Honeybush Tea, Organic 1 lb.
Unwind with the smooth, honey-kissed flavor of our Organic Honeybush Tea, a caffeine-free herbal infusion native to South Africa’s Eastern and Western Cape regions. Made from the fermented leaves of the Cyclopia plant, our cut-and-sifted Honeybush is hand-harvested and sun-dried to preserve its warm, naturally sweet aroma and mellow, floral flavor.
Loved for centuries by South African communities, Honeybush is a close cousin of Rooibos and is prized not only for its comforting taste but also for its natural antioxidants and polyphenols. These plant compounds are known to help support overall wellness by fighting free radicals and promoting hydration.
🌿 Why You’ll Love It:
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Naturally Sweet & Smooth – Mild, honeyed flavor with no bitterness
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Caffeine-Free & Low in Tannins – Gentle on the stomach and great any time of day
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Naturally Rich in Polyphenols – Includes compounds like mangiferin and isoflavones, studied for their antioxidant properties
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Traditionally Used to Support Relaxation & Hydration
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Versatile in the Kitchen – Enjoy as tea, iced infusions, or added to lattes and mocktails
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1 lb = approx. 226 servings (based on 1 tsp per 8 oz cup)
🌍 A Herbal Tradition from South Africa
Honeybush has been brewed for generations as a calming daily tea, often served in homes as a naturally sweet, caffeine-free alternative. The name comes from its golden yellow flowers, which release a honey-like scent when in bloom. Its smooth taste and wellness-supporting properties have made it a staple in traditional herbal practice.
🫖 How to Brew:
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Add 1–1.5 teaspoons of Honeybush to 8 oz of hot water
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Steep for 6–10 minutes (longer for bolder flavor)
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Serve warm, chilled, or with a splash of milk or lemon
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Optional: Blend with cinnamon, citrus, vanilla, or mint
Ingredients:
100% Organic Honeybush (Cyclopia spp.), Cut & Sifted
Caffeine-Free | Non-GMO | Vegan | Kosher | No Artificial Flavors or Preservatives
💡 Did You Know?
Honeybush contains mangiferin, a plant-based compound studied for its antioxidant and anti-inflammatory potential in early research.
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