Organic burdock (Arctium lappa), cut and sifted for traditional whole-herb preparations. When brewed, it offers a rich, earthy, root-forward infusion with woody undertones, subtle mineral sweetness, and a grounding, clean finish.
Burdock root slices are ideal for herbal infusions, decoctions, tinctures, and broths, delivering the traditional experience of a whole-plant tonic root used in classical herbalism for generations.
🌿 Traditional medicinal usage
Burdock root has been used for centuries across multiple traditional healing systems:
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Traditional Chinese Medicine: called Niu Bang Gen, used as a cooling and blood-nourishing root to support liver balance, clear internal heat, encourage lymphatic movement, and promote healthy, clear skin. Frequently prepared in long-simmered decoctions and tonic teas.
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Ayurveda: valued as a Pitta-balancing and cleansing root, traditionally used to support digestion, purify the blood, and reduce occasional inflammation.
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Western herbalism: used in traditional apothecaries to support skin conditions, kidney wellness, circulation, digestive ease, and lymphatic flow. A key ingredient in seasonal cleansing and detox blends.
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Indigenous and global folk herbal traditions: brewed or simmered to support joint comfort, skin clarity, digestion, seasonal cleansing, immunity, and overall vitality.
In historical apothecaries, burdock root was a foundational detoxifying tonic, skin-supportive infusion, and seasonal cleansing root tea or extract.
🌿 Why you’ll love it
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100% organic cut & sifted root — no extracts, fillers, or additives
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Traditional whole-root form for decoctions, broths, tinctures, and formula crafting
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A foundational detox and skin-supportive tonic root in global herbal literature
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Naturally mild and versatile for pairing in multi-herb blends
1 lb = approx. 16–24 decoction or infusion batches (based on 6–10 g portions)
How to use
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Brew into whole-herb infusions or decoctions
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Simmer into soups, broths, or apothecary tonic bases
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Extract into tinctures or remedy formulations
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Pair in blends with dandelion, ginger, turmeric, nettle, sarsaparilla, or elderberry for synergistic apothecary formulas
🫖 Classic burdock decoction
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Add 1–2 tbsp (6–10 g) root slices to 10–12 oz water
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Simmer 12–20 minutes (covered)
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Strain and sip, or cool and store for tincture or blend base
Ingredients
Organic Burdock Root, Cut & Sifted
USDA Organic | Non-GMO | Vegan | Kosher | Raw Dried | No Artificial Additives
⚠️ Important safety note
If pregnant, nursing, managing a medical condition, or taking medication, consult a healthcare professional before use. Discontinue if allergic to root herbs. Not intended for excessive or long-term use without medical guidance. Keep out of reach of children.
💡 Wellness insight
Burdock root is a traditional tonic herb historically used to support natural detox pathways, lymphatic movement, digestion, skin clarity, and seasonal vitality, but it is not intended to diagnose, treat, cure, or prevent disease. It offers a whole-plant, historically honored approach to supporting wellness inside a modern, growing apothecary.
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