A legendary smoked black tea with deep roots in tea history and a flavor unlike any other. Crafted by slowly drying the leaves over pinewood fires, this tea delivers an unmistakable campfire aroma, bold smoky flavor, and a smooth, lingering finish.
Lapsang Souchong is not for the faint of palate—its robust character is adored by tea purists, culinary creatives, and anyone looking for a tea experience that’s rich, grounding, and unforgettable.
🌿 Why You’ll Love It:
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100% Organic & Wood-Smoked in Traditional Style – No artificial smoke flavoring
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Bold, Savory Flavor Profile – Notes of pine, resin, wood smoke, and roasted fruit
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Naturally Energizing – Approx. 40–60 mg caffeine per 8 oz cup
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Versatile – Enjoy on its own or use to enhance cocktails, broths, and marinades
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1 lb = approx. 180–200 servings (based on 1 tsp per 8 oz cup)
🌏 A Tea Steeped in Legend
Hailing from the Wuyi Mountains of Fujian Province, Lapsang Souchong is one of the world’s oldest black teas. Originally crafted as a way to speed up drying during wartime, the smoke-drying process became a signature feature—creating a tea both rugged and refined.
🫖 How to Brew:
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Bring water to a boil (200–212°F)
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Add 1 tsp of Lapsang Souchong per 8 oz cup
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Steep for 3–5 minutes
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Enjoy plain or with milk—also makes a bold iced tea or culinary infusion
Ingredients:
100% Organic Lapsang Souchong Black Tea (Camellia sinensis)
USDA Organic | Non-GMO | Vegan | Kosher | No Artificial Smoke or Flavors
💡 Health Fact:
Like other black teas, Lapsang Souchong contains theaflavins and polyphenols—plant-based compounds studied for their antioxidant properties and support for heart and cellular health. While not a treatment or cure, it’s a flavorful, grounding way to nourish your body and spirit.
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